National treasure Gold radish (Gukbogoldeu mu)

“It is the radish for Kimchi making that has good root shape and leaf” 

Quality

• It is autumn radish with clear water, clean skin and good taste.
• There is almost no pithiness in radish that make good quality.
• It is possible to harvest early, because it has good tense of root and excessively growth.

Sowing period

• Late of August

Notes

• When cultivated in wet soil, the root is roughened and the stem is going bad, so avoid cultivation.
• It may occur the boron deficiency or abnormal streaks due to. drying in a high temperature