Kwonnong Bravo
$0.00
Quality
- It is a colored radish in the form of autumn leaves with a purple color in the root and inside root.
- It's has hard body and good taste, so it can be used as raw food or salad.
- If you put radish in vinegar, purple turns red.
Sowing period
- In August to Late of August
Notes
- Seed stalk and root cracking can occur when early sowing or late harvesting in spring cultivation.
- It is the genetic quality. Part of weak leaf (about 10%) of the hypocotyl and anthocyanin has be removed by thinning
