RCC2
$0.00
Quality
- It is vegetable containing large amount of anthocyanin (Red color) that is not contained in general Korean cabbage.
- It has fast ripening than red Korean cabbage and Red cabbage and has larger size.
- It is excellent in marketability as wrapper, watery kimchi and bossam kimchi
Sowing period ย ย ย ย
- Early of August to In August
Notes ย ย
- It is recommended to apply foliar spray twice or three times to prevent calcium deficiency since it is sensitive from calcium and requires water control.
- It may occur around 5% of wreaked leaf that need to be removed while thinning.
- In order to prevent viral diseases, it is necessary to put a lawn on the the seedling plant and thoroughly kill the aphid after the planting.
- Compared to general Korean cabbage, the speed of the growing head is somewhat slower and the head is rather small.
